What is a good pork chop rub?

Ingredients:

- 2 tablespoons brown sugar

- 1 tablespoon salt

- 1 tablespoon black pepper

- 1 teaspoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon cayenne pepper (optional, for a little bit of heat)

Instructions:

1. Mix all the ingredients together in a small bowl.

2. Use your hands to rub the mixture all over the pork chops, ensuring that every surface is coated. Let the chops sit for at least 20-30 minutes, or up to several hours or overnight in the refrigerator, to allow the flavors to blend and penetrate the meat.

3. Follow your preferred cooking method, such as grilling, baking, or pan-frying, to cook the pork chops until they are done to your desired level of doneness. Don't overcook the meat to preserve its tenderness and juiciness.

This rub combination provides a balanced blend of sweet, savory, and smoky flavors that pair well with pork. You can tweak the ingredients and proportions to suit your taste preferences and experiment with different combinations of herbs and spices. Enjoy!