How long and what temp for a 4lb boneless pork roast in the oven?

Here's a breakdown of how to cook a 4lb boneless pork roast in the oven, including cooking time and temperature:

Cooking Time:

* For a 4lb boneless pork roast, plan on cooking it for approximately 2-2.5 hours at 325°F (160°C).

Temperature:

* Target internal temperature: 145°F (63°C) for medium-rare, 150°F (66°C) for medium, and 160°F (71°C) for well-done.

Here's a step-by-step guide:

1. Preheat your oven to 325°F (160°C).

2. Season the roast generously with salt, pepper, and any other desired herbs and spices.

3. Place the roast in a roasting pan. You can add a cup of water or broth to the bottom of the pan for extra moisture.

4. Roast the pork for 2-2.5 hours, or until an instant-read thermometer inserted into the thickest part registers the desired internal temperature.

5. Let the roast rest for 10-15 minutes before carving and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Tips:

* Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.

* Basting the roast with pan drippings or broth during cooking will help keep it moist.

* If you're using a bone-in roast, add 30 minutes to the cooking time.

* For a crispy skin, sear the roast in a hot skillet before roasting.

* Serve the pork roast with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing.

Enjoy!