What can you use as a substitute for the noodles ramen that are not packaged?

You can substitute the noodles in ramen with many different things, depending on what kind of flavor profile you're going for and what you have on hand. Here are some ideas:

Noodles:

* Rice noodles: These are a good substitute for ramen noodles if you're looking for a lighter option. They have a neutral flavor that will absorb the flavors of your broth well.

* Udon noodles: These are thick, chewy noodles that are often used in Japanese cuisine. They have a slightly starchy flavor that complements the broth well.

* Soba noodles: These are thin, buckwheat noodles that have a slightly nutty flavor. They are a good choice if you're looking for a gluten-free option.

* Egg noodles: These are a common type of noodle that can be found in most grocery stores. They have a mild flavor that will absorb the flavors of your broth well.

* Linguine: A good option if you're looking for something a little thicker and wider than spaghetti.

* Spaghetti: This is a great option if you want something thin and long.

* Shirataki noodles: These are made from konjac root and are very low in calories. They have a slightly chewy texture and a neutral flavor that will absorb the flavors of your broth well.

Other Options:

* Rice: Serve your ramen broth over a bowl of cooked rice.

* Vegetables: Use thinly sliced vegetables like zucchini, bell peppers, or bok choy as your base.

* Tofu: Crumble tofu into your broth for a protein boost.

Pro Tip: You can often find fresh ramen noodles at Asian markets. They're a good option if you want to avoid the preservatives and sodium that are often found in packaged noodles.

Ultimately, the best substitute for ramen noodles will depend on your personal preference and what you have available. Don't be afraid to experiment and find what you like best!