What can be used for subsitute red wine vinegar in spaghetti sauce?

You've got options! Here are some great substitutes for red wine vinegar in spaghetti sauce:

Similar Acidity & Flavor:

* White Wine Vinegar: This is the closest in acidity and flavor. Just use a bit less, as it's slightly milder.

* Sherry Vinegar: A slightly sweeter and more complex flavor, works well for rich sauces.

* Apple Cider Vinegar: Provides a milder, fruitier tang. Use less than you would red wine vinegar.

* Lemon Juice: A brighter, citrusy flavor. Use in moderation, as it can be overpowering.

Other Options:

* Tomato Paste: Adds acidity and depth of flavor.

* Vinegar Blend: Mix equal parts red wine vinegar, balsamic vinegar, and apple cider vinegar for a complex flavor.

* No Substitution: You can often omit the vinegar altogether, especially if your sauce is already quite acidic.

Tips:

* Taste as you go! Start with a smaller amount of your chosen substitute and adjust as needed.

* Consider the Sauce: For a lighter sauce, use a milder vinegar. For a rich and robust sauce, you might want to use a more complex vinegar.

* Don't Be Afraid to Experiment! This is your chance to explore different flavors and find your favorite combination.

Let me know if you'd like more details about any of these substitutions!