Can you find an unique chicken spaghetti recipe not made out of top ramens?

Creamy Cajun Chicken Spaghetti with Roasted Vegetables

This recipe combines the comfort of chicken spaghetti with a spicy Cajun kick and the freshness of roasted vegetables.

Ingredients:

* For the Chicken:

* 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

* 1 tbsp olive oil

* 1 tbsp Cajun seasoning

* Salt and pepper to taste

* For the Sauce:

* 1 tbsp olive oil

* 1/2 cup chopped onion

* 1/2 cup chopped bell pepper (any color)

* 2 cloves garlic, minced

* 1/4 cup flour

* 2 cups chicken broth

* 1 cup heavy cream

* 1/2 cup shredded cheddar cheese

* 1/4 cup chopped fresh parsley

* Salt and pepper to taste

* For the Vegetables:

* 1 cup broccoli florets

* 1 cup sliced carrots

* 1 cup sliced zucchini

* 2 tbsp olive oil

* Salt and pepper to taste

* Other:

* 1 lb spaghetti, cooked al dente

* 1/4 cup grated Parmesan cheese, for serving (optional)

Instructions:

1. Prepare the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with Cajun seasoning, salt, and pepper. Cook chicken until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

2. Roast the vegetables: Preheat oven to 400°F (200°C). Toss broccoli, carrots, and zucchini with olive oil, salt, and pepper. Spread vegetables on a baking sheet and roast for 15-20 minutes, or until tender-crisp.

3. Make the sauce: In the same skillet, heat remaining olive oil over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.

4. Thicken the sauce: Sprinkle in flour and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.

5. Finish the sauce: Stir in heavy cream, cheddar cheese, and parsley. Season with salt and pepper to taste.

6. Combine: Return chicken to skillet and cook for 2 minutes, or until heated through.

7. Serve: Add cooked spaghetti to sauce and toss to combine. Divide spaghetti mixture among bowls and top with roasted vegetables. Sprinkle with Parmesan cheese, if desired.

Tips:

* You can use any type of Cajun seasoning you like.

* Feel free to add other vegetables, such as mushrooms, bell peppers, or corn.

* If you don't have heavy cream, you can use milk or half-and-half.

* For a spicier dish, add a pinch of cayenne pepper to the sauce.

This recipe is just a starting point. Feel free to adjust the ingredients and seasonings to your liking. Enjoy!