Can whole wheat pasta be kept a year after expiry?

Here's why:

* Quality Degradation: Even though the pasta might not spoil outright, the texture and flavor will degrade over time. The pasta may become dry, brittle, and lose its taste.

* Nutritional Loss: Whole wheat pasta is known for its nutritional value. However, over time, some nutrients, especially vitamins and minerals, can start to break down, reducing the nutritional benefits.

* Potential for Pests: While unlikely, there's a slight risk of pests like insects or rodents being attracted to the pasta if it's stored for an extended period.

Instead of keeping it for a year, consider the following:

* Check the "Best By" Date: This date indicates the optimal quality, but the pasta is usually safe to eat for a few months after this date.

* Proper Storage: Store pasta in a cool, dry, and airtight container to maintain freshness.

* Use Within 6-12 Months: Aim to use the pasta within 6-12 months of the purchase date for best results.

Remember, it's always better to be safe than sorry. If you're unsure about the quality, it's best to err on the side of caution and discard the pasta.