How long should you cook pasta for it to be al dente?

There's no one-size-fits-all answer to this question! The cooking time for al dente pasta varies depending on the type of pasta and the brand.

Here's a general guide:

* Check the package instructions: The best source for the cooking time is the package itself.

* Start with the minimum time: Most packages list a range of cooking times. Start with the minimum time and taste-test as you go.

* Al dente means firm to the bite: Pasta should be cooked until it's tender but still has a slight firmness to it.

* Don't overcook it: Overcooked pasta will become mushy and lose its texture.

Pro tip: Drain the pasta about a minute before the package instructions say to ensure it doesn't become overcooked. You can finish cooking it in the sauce, which will help absorb the sauce and give it a more flavorful result.

Enjoy your al dente pasta!