Can you refreeze noodles once they have been thawed?

* Texture: Freezing and thawing noodles alters their texture. They can become mushy or break easily after being refrozen.

* Safety: While not necessarily a huge safety risk, refreezing can increase the chances of bacteria growth. This is especially true if the noodles were thawed at room temperature or for an extended period.

Instead of refreezing:

* Use them right away: The best way to enjoy thawed noodles is to use them immediately in a recipe.

* Cook them and freeze the finished dish: You can freeze cooked noodles in a sauce or as part of a meal. This preserves the texture and flavor better.

Tip: If you need to store thawed noodles, keep them in the refrigerator and use them within a day or two.