What is the cooking time for elbow small seashell pasta?

The cooking time for elbow macaroni (small seashell pasta) is typically 8-10 minutes.

However, always follow the instructions on the pasta package. Cooking times can vary depending on the brand and size of the pasta.

Here are some tips for cooking pasta:

* Use a large pot: Make sure the pot is large enough to allow the pasta to move freely and not clump together.

* Salt the water: Add salt to the water before you add the pasta. This will season the pasta and prevent it from sticking together.

* Don't overcrowd the pot: Add the pasta to the boiling water slowly and stir occasionally. Overcrowding the pot can reduce the temperature of the water and slow down the cooking process.

* Test for doneness: After the recommended time, test the pasta by biting into a piece. It should be cooked through but still have a slight bite to it. If it is still too hard, cook for a few more minutes.

* Drain the pasta: Once the pasta is cooked, drain it in a colander.

* Use the pasta immediately: Don't let the pasta sit in the colander for too long, or it will start to stick together.

Enjoy your perfectly cooked elbow macaroni!