What is pasta verde?

Pasta verde refers to any type of pasta that has been colored green from the addition of fresh herbs or vegetables, such as spinach, parsley, basil, or kale. It is a common variation of pasta dough, adding vibrant color and sometimes subtle flavor to the pasta. Pasta verde is often used in various Italian dishes, such as pasta primavera, pesto pasta, and tortellini in brodo, and can also be used in salads and soups. The green color of pasta verde makes it visually appealing and adds a touch of elegance to any dish.