How do you boil tagliatelle properly Whenever I this pasta not fresh might add have the problem of sticking together What am doing wrong?

Here are some tips to help you boil tagliatelle properly and avoid sticking:

- Cooking water: Use a large pot and bring plenty of water to a boil. The general rule is 1 litre of water for every 100g of pasta.

- Salt the water generously: Once the water boils, add 2 teaspoons of salt for every litre of water. The salt seasons the pasta and helps prevent it from sticking together.

- Add the pasta when the water is boiling vigorously: Drop the tagliatelle into the boiling water and stir immediately to prevent it from sticking to the bottom of the pot. Use a wooden spoon to gently stir the pasta occasionally as it cooks.

- Cooking time: The cooking time for tagliatelle will vary depending on the brand and thickness of the pasta. Fresh pasta cooks faster than dried pasta, so check the package instructions for the specific cooking time. Generally, tagliatelle should be cooked for about 2-3 minutes, or until it is al dente (still slightly firm to the bite).

- Drain the pasta and toss it with a little olive oil: Once the pasta is cooked, drain it immediately in a colander. To avoid sticking, you can toss the pasta with a little olive oil or butter.

Here are some additional tips that may help:

- Use a large pot to give the pasta plenty of room to move around.

- Don't overcrowd the pot with too much pasta.

- Stir the pasta frequently as it cooks to prevent it from sticking.

- If the pasta starts to stick to the bottom of the pot, add a little more salt or olive oil to the water.

- Rinse the pasta with cold water after it has been cooked to stop the cooking process and prevent it from becoming mushy.

- Add the pasta to your sauce immediately after cooking to prevent it from sticking together.