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How long to boil fresh egg noodle pasta?
The boiling time for fresh egg noodle pasta is typically 2-4 minutes.
Here's why:
* Fresh pasta is thinner and has less starch than dried pasta. This means it cooks much faster.
* The specific type of fresh egg noodle pasta can impact cooking time. Some types may be thicker or thinner than others.
Here's a general guideline:
* Thin egg noodles: 2-3 minutes
* Thick egg noodles: 3-4 minutes
Important Tips:
* Always check the package instructions. Some manufacturers may provide specific cooking times.
* Don't overcook the pasta. Overcooked fresh pasta will become mushy.
* Test the pasta for doneness. It should be al dente, meaning it's firm to the bite.
* Use a large pot of salted boiling water. This will ensure the pasta cooks evenly and prevent it from sticking together.
Enjoy your delicious fresh egg noodle pasta!
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