How long to boil fresh egg noodle pasta?

The boiling time for fresh egg noodle pasta is typically 2-4 minutes.

Here's why:

* Fresh pasta is thinner and has less starch than dried pasta. This means it cooks much faster.

* The specific type of fresh egg noodle pasta can impact cooking time. Some types may be thicker or thinner than others.

Here's a general guideline:

* Thin egg noodles: 2-3 minutes

* Thick egg noodles: 3-4 minutes

Important Tips:

* Always check the package instructions. Some manufacturers may provide specific cooking times.

* Don't overcook the pasta. Overcooked fresh pasta will become mushy.

* Test the pasta for doneness. It should be al dente, meaning it's firm to the bite.

* Use a large pot of salted boiling water. This will ensure the pasta cooks evenly and prevent it from sticking together.

Enjoy your delicious fresh egg noodle pasta!