Where did Pasta De Guayaba come from?

Pasta de Guayaba, also known as Guayaba Paste, is a traditional sweet treat with roots in Latin America.

While the exact origin is debated, it is commonly believed to have originated in Peru or Ecuador, where guava trees thrive and the fruit is abundant.

Here's a breakdown of the origins:

* Peru: Many consider Peru to be the birthplace of Pasta de Guayaba, as it has a long tradition of making the paste and it's a popular snack there.

* Ecuador: Ecuador also has a strong claim to the paste's origin, with many traditional recipes and variations in the region.

Regardless of its exact origins, Pasta de Guayaba is now a beloved sweet treat enjoyed throughout Latin America and beyond. It's often served as a dessert, a filling for pastries, or simply spread on bread.