What are the 10 types of pasta?

1. Spaghetti: Long, thin strands of pasta, often served with tomato sauce or meatballs.

2. Penne: Short, cylindrical tubes with diagonal ends, often used in salads or pasta bakes.

3. Fusilli: Spiral-shaped pasta, often used in soups or salads.

4. Rigatoni: Large, tube-shaped pasta, often used in pasta bakes or with a chunky sauce.

5. Ziti: Long, hollow tubes of pasta, often used in pasta bakes or casseroles.

6. Farfalle: Bow-tie shaped pasta, often used in salads or light pasta dishes.

7. Rotini: Twisted corkscrew-shaped pasta, often used in salads or pasta salads.

8. Tortellini: Small, ring-shaped pasta, often filled with cheese, meat, or vegetables.

9. Ravioli: Small, square or round pasta pockets filled with cheese, meat, or vegetables.

10. Lasagna: Wide, flat sheets of pasta, often layered with cheese, meat, and sauce in a casserole dish.