How do you make fetuccine chicken alfredo?

Fetuccine Chicken Alfredo: A Classic Comfort Food

This recipe is a classic, creamy, and comforting dish that's perfect for a weeknight meal.

Ingredients:

* For the Sauce:

* 1 cup heavy cream

* 1/2 cup grated Parmesan cheese

* 1/4 cup butter

* 1/4 cup chopped fresh parsley

* 2 cloves garlic, minced

* Pinch of salt and pepper

* For the Chicken:

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

* 1 tablespoon olive oil

* Salt and pepper to taste

* For the Pasta:

* 1 pound fettuccine pasta

* Garnish:

* Freshly grated Parmesan cheese

* Chopped fresh parsley

Instructions:

1. Cook the Pasta:

* Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Drain and set aside.

2. Cook the Chicken:

* Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Make the Alfredo Sauce:

* In the same skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low and whisk in the Parmesan cheese until melted and smooth. Stir in the parsley, salt, and pepper to taste.

4. Combine and Serve:

* Add the cooked chicken back to the skillet with the Alfredo sauce. Toss to coat.

* Add the cooked fettuccine to the skillet and toss to combine.

* Serve immediately, garnished with freshly grated Parmesan cheese and chopped fresh parsley.

Tips:

* For a richer sauce: You can use a combination of heavy cream and half-and-half.

* For a more flavorful sauce: Use freshly grated Parmesan cheese instead of pre-shredded.

* For a lighter version: Use low-fat milk or half-and-half instead of heavy cream, and use less butter.

* For a spicier sauce: Add a pinch of red pepper flakes to the sauce.

* For a more gourmet touch: Top with roasted cherry tomatoes or sautéed mushrooms.

Enjoy your creamy and delicious Fetuccine Chicken Alfredo!