How can you make bottled spaghetti sauce taste less sugary?

Here's a breakdown of how to combat that sugary sauce, along with some tricks to elevate the flavor:

1. Dilution & Acid Balance

* Add Water or Broth: Diluting the sauce with plain water, low-sodium broth, or even tomato juice can help reduce the overall sweetness. Start with a small amount and taste as you go.

* Vinegar: A splash of red wine vinegar, balsamic vinegar, or even lemon juice can cut through the sweetness and brighten the flavor. Start small and add more to taste.

2. Enhancing Savory Notes

* Herbs & Spices: Boost the sauce's savory character by adding fresh or dried herbs like oregano, basil, thyme, or rosemary. You can also add a pinch of garlic powder or onion powder.

* Salt & Pepper: Don't be afraid to season generously. Salt and pepper help balance sweetness and bring out the flavors of the other ingredients.

3. Additional Ingredients for Depth

* Garlic: A few cloves of fresh garlic, minced or crushed, will add depth and complexity to the sauce.

* Onion: A finely chopped onion or some sautéed onions can create a more complex flavor profile.

* Mushrooms: Sautéed mushrooms (especially cremini or porcini) add earthy, savory notes.

* Worcestershire Sauce: A teaspoon or two can add a savory umami boost.

4. Using the Sauce in Other Ways

* Pizza Topping: Use the sauce as a base for pizza, where the cheese and other toppings can help balance the sweetness.

* Pasta Bake: Combine the sauce with ricotta cheese, spinach, and other vegetables for a hearty pasta bake. The other ingredients will help to mask the sweetness.

Important Tips:

* Taste as you go: Adjust the flavors to your preference, adding ingredients gradually.

* Experiment: Don't be afraid to try different combinations of ingredients.

* Fresh is Best: Fresh herbs and garlic will always add a more complex flavor than dried versions.

Remember: Bottled sauce often has added sugar to enhance its flavor. By adjusting the ingredients and incorporating savory elements, you can create a sauce that is less sweet and more flavorful.