Can you eat spaghetti that is 2-3 days old?

It is generally safe to eat spaghetti that is 2-3 days old, provided that it has been stored properly. Here are some tips for storing spaghetti to ensure its quality and safety:

- Cook the spaghetti according to the package instructions and let it cool completely before storing.

- Transfer the cooked spaghetti to an airtight container or wrap it tightly in plastic wrap.

- Refrigerate the cooked spaghetti within two hours of cooking.

- To reheat the spaghetti, place it in a microwave-safe dish with a small amount of water and microwave on high until heated through, or heat it in a skillet over low heat until warmed.

Here are some additional tips for ensuring the safety and quality of cooked spaghetti:

- If the spaghetti has any signs of spoilage, such as an unpleasant odor or discoloration, discard it.

- It is generally recommended to consume leftover pasta within 3-4 days of cooking.

- To prevent potential foodborne illnesses, always follow proper food safety practices when handling and storing cooked pasta.