When cooking pasta the lquid should be?

Here's why:

* Faster cooking: Boiling water allows the pasta to cook faster and more evenly.

* Starch release: Boiling water helps release the starch from the pasta, which creates a creamy sauce.

* Proper texture: Cooking pasta in boiling water helps it achieve the desired al dente texture, which means it's cooked through but still firm to the bite.

Important Note: You should add salt to the boiling water before adding the pasta. This helps season the pasta and prevent it from sticking together.