Too much wine in pasta sauce what will cut it?

You're in luck! There are a few things you can do to cut the wine flavor in your pasta sauce:

1. Add More:

* Tomato Products: Adding more tomato paste, purée, or even crushed tomatoes will dilute the wine flavor and add more depth.

* Water: A splash of water will also thin out the sauce and reduce the wine's intensity.

* Broth: Chicken, beef, or vegetable broth will add flavor and dilute the wine at the same time.

2. Sweeten It Up:

* Sugar: A pinch of sugar can balance out the acidity of the wine, but use sparingly.

* Honey: A touch of honey will provide a natural sweetness and round out the flavor.

* Tomato Paste: As mentioned above, tomato paste has natural sweetness.

3. Other Ingredients:

* Herbs: Fresh herbs like basil, oregano, parsley, or thyme can mask the wine flavor and add a boost of freshness.

* Garlic: More garlic can help balance the wine and create a more robust flavor profile.

* Cream: A dollop of heavy cream can help mellow out the wine and create a richer sauce.

4. Cook it Longer:

* Letting the sauce simmer longer will allow the alcohol in the wine to evaporate, reducing its presence.

5. A Final Taste Test:

Remember to taste your sauce as you adjust it and add more of any ingredient as needed.

Don't worry too much! Even if the wine is a bit strong, it's likely still edible. You can always adjust the sauce and enjoy it.