How long do you cook penne rigate pasta?

The cooking time for penne rigate pasta varies depending on the brand and size of the pasta. However, a general guideline is:

9-11 minutes

Here are some tips for cooking penne rigate:

* Use a large pot of salted boiling water. This ensures the pasta cooks evenly and absorbs the water properly.

* Add the pasta to the boiling water all at once. This prevents the water temperature from dropping too much.

* Stir the pasta occasionally. This prevents it from sticking together.

* Check the pasta for doneness after 8 minutes. The pasta should be al dente, which means it should be firm to the bite.

* Drain the pasta and immediately toss it with your sauce. This prevents the pasta from sticking together.

Note: Always check the package instructions for the specific cooking time of your brand of pasta.