How do you make homemade pasta without eggs?

Ingredients:

For 2 servings of pasta, you will need:

- 1 cup (140 grams) all-purpose flour

- 1/2 cup (120 milliliters) water

- 1 tablespoon (15 milliliters) olive oil

- A pinch of salt

Instructions:

1. Mix the ingredients:

- In a large bowl, combine the flour, water, olive oil, and salt.

- Use a fork or your hands to mix the ingredients until they form a rough dough.

2. Knead the dough:

- Turn the dough out onto a lightly floured surface.

- Knead the dough for 5-7 minutes, or until it becomes smooth and elastic.

- If the dough is too dry, add a little more water; if it's too sticky, add a little more flour.

3. Rest the dough:

- Wrap the dough in plastic wrap or place it in an airtight container.

- Let the dough rest at room temperature for at least 30 minutes. This allows the gluten in the flour to relax and makes it easier to work with.

4. Roll out the dough:

- After resting, divide the dough into 2 equal pieces.

- On a lightly floured surface, use a rolling pin to roll each piece of dough into a thin, rectangular sheet.

- The dough should be about 1/8-inch (3 millimeters) thick.

5. Cut the pasta:

- Use a sharp knife or pasta cutter to cut the dough into your desired pasta shape.

- You can cut the pasta into long strands for spaghetti or fettuccine, or into smaller pieces for shapes like ravioli or tortellini.

6. Cook the pasta:

- Bring a large pot of salted water to a boil.

- Add the pasta and cook for 2-3 minutes, or until al dente.

- Drain the pasta and serve with your favorite sauce or toppings.

Enjoy your homemade egg-free pasta!