Is there plastic in ramen noodles?

The texture that often leads people to believe there's plastic is actually due to the high starch content in the noodles. Ramen noodles are made from wheat flour, water, and salt, and during processing, they undergo a "stretching and folding" technique that creates a dense, springy texture.

The alkaline salts used in the process also contribute to the characteristic texture.

So, while ramen noodles might feel a bit "chewy," it's simply due to the way they are made, not the presence of plastic.