How long should you boil pasta for?

The boiling time for pasta varies depending on the type of pasta and the desired texture. Here's a general guide:

Typical Boiling Times:

* Short pasta (elbow macaroni, penne, rotini, etc.): 8-10 minutes

* Long pasta (spaghetti, linguine, fettuccine, etc.): 9-11 minutes

* Thick pasta (lasagna noodles, pappardelle, etc.): 10-12 minutes

* Filled pasta (ravioli, tortellini, etc.): 3-5 minutes

Tips:

* Check the package instructions: Most pasta packages have a recommended boiling time.

* Use plenty of water: The pasta needs room to move around and cook evenly. Aim for 6-8 quarts of water per pound of pasta.

* Salt the water: Adding salt to the water helps season the pasta and prevents it from sticking together. Use about 1 tablespoon of salt per 4 quarts of water.

* Don't overcook: Overcooked pasta will be mushy and lose its texture.

* Test for doneness: About a minute before the recommended time, taste a piece of pasta. It should be cooked through but still have a slight bite to it.

* Drain the pasta: Once the pasta is cooked, drain it in a colander.

* Add sauce: Toss the pasta with your favorite sauce immediately after draining.

Note: The boiling time for pasta can vary depending on the brand and type of pasta. Always check the package instructions for the most accurate information.