What are the names of ten different types pasta with menu examples?

1. Spaghetti: Long, thin strands.

* Menu Example: Spaghetti Carbonara: Creamy sauce with pancetta, eggs, and Parmesan cheese.

2. Penne: Short, cylindrical tubes with diagonal cuts.

* Menu Example: Penne Arrabbiata: Spicy tomato sauce with garlic and chili flakes.

3. Fettuccine: Long, flat ribbons.

* Menu Example: Fettuccine Alfredo: Creamy sauce with butter, Parmesan cheese, and sometimes heavy cream.

4. Linguine: Long, flat, and slightly wider than fettuccine.

* Menu Example: Linguine with Clam Sauce: White wine, garlic, clams, and parsley.

5. Rigatoni: Large, tube-shaped pasta with ridges.

* Menu Example: Rigatoni with Bolognese: Meat sauce with ground beef, pork, and tomatoes.

6. Tortellini: Small, ring-shaped pasta filled with various ingredients.

* Menu Example: Tortellini in Brodo: Tortellini filled with meat or cheese, served in a flavorful broth.

7. Ravioli: Square-shaped pasta filled with various ingredients.

* Menu Example: Spinach and Ricotta Ravioli: Filled with spinach, ricotta cheese, and sometimes nutmeg.

8. Gnocchi: Soft dumplings made from potato, flour, and sometimes cheese.

* Menu Example: Gnocchi with Pesto: Served with a basil, pine nut, and Parmesan cheese sauce.

9. Farfalle: Bowtie-shaped pasta.

* Menu Example: Farfalle with Roasted Vegetables: Served with a creamy sauce and seasonal roasted vegetables.

10. Orecchiette: Small, ear-shaped pasta.

* Menu Example: Orecchiette with Broccoli Rabe and Sausage: Served with a spicy sauce, broccoli rabe, and Italian sausage.