What are some good side dishes for pasta?

Bread & Greens:

* Garlic bread: A classic for a reason, warm, buttery, and full of flavor.

* Bruschetta: Toasted bread with olive oil, garlic, and tomatoes.

* Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons.

* Caprese Salad: Fresh mozzarella, tomatoes, and basil.

* Arugula Salad: Peppery arugula, Parmesan cheese, and a light vinaigrette.

Vegetable Sides:

* Roasted vegetables: Broccoli, asparagus, Brussels sprouts, or bell peppers roasted with olive oil and herbs.

* Sautéed mushrooms: Simple, delicious, and versatile.

* Green beans: Steamed, sautéed, or roasted.

* Spinach: Sauteed with garlic or served as a salad.

* Grilled zucchini or eggplant: Adds a smoky flavor to your meal.

Hearty Options:

* Meatballs: A comforting and filling side.

* Sausage: Italian sausage or chorizo can add a spicy kick.

* Fried chicken: A surprising but delicious pairing.

* Polenta: Creamy and filling.

* Arancini: Crispy fried rice balls with a cheesy filling.

For a Lighter Touch:

* Fruit salad: Fresh and flavorful.

* Yogurt: A simple and healthy side.

* Hummus: A delicious and healthy dip for bread or vegetables.

Tips for Choosing Side Dishes:

* Consider the pasta sauce: Choose sides that complement the flavors of your pasta sauce.

* Think about the overall meal: Aim for balance and variety.

* Keep it simple: Don't overcomplicate things, stick to a few well-chosen sides.

* Get creative: Experiment with different flavors and ingredients to find your favorites.

No matter what you choose, these side dishes are sure to make your pasta meal even more delicious!