What is the difference between pizza and pasta?

Pizza and pasta are two of the most popular Italian dishes around the world. While both are made with dough, there are some key differences between the two.

Pizza is typically made with a yeasted dough that is rolled out into a thin crust and topped with various ingredients such as cheese, tomato sauce, and meats or vegetables. Pizza is then baked in an oven until the crust is crispy and the cheese is melted and bubbly.

Pasta, on the other hand, is made with a different type of dough that is usually not yeasted. Pasta dough is made with flour, water, and eggs, and is typically rolled out into long, thin strands. Pasta is then boiled in water until it is cooked al dente, or "to the tooth." Pasta can be served with a variety of sauces, such as tomato sauce, pesto, or carbonara.

Here is a table summarizing the key differences between pizza and pasta:

| Feature | Pizza | Pasta |

|---|---|---|

| Dough | Yeasted | Not typically yeasted |

| Shape | Thin crust | Long, thin strands |

| Cooking method | Baked | Boiled |

| Toppings | Cheese, tomato sauce, meats or vegetables | Sauce, such as tomato sauce, pesto, or carbonara |

Ultimately, the best way to decide whether you prefer pizza or pasta is to try them both!