What elements found in macaroni or any pasta?

Macaroni and other types of pasta are typically made from durum wheat flour, durum semolina flour, or refined wheat flour. These ingredients provide the main structural components of the pasta dough. In addition, water is added during the pasta making process to bring the dough together and form the desired consistency.

Some types of pasta may also include additional ingredients like eggs, herbs, or vegetables for flavour and texture variation. Durum wheat flour is commonly used for making high quality pasta, as it contains a higher protein content, which contributes to the firmness and elasticity of the pasta dough.