Can you ok to eat pasta raw?

* Digestion: Raw pasta is very hard to digest. Our bodies don't have the enzymes to break down the starch in raw pasta effectively, leading to bloating, discomfort, and possible digestive issues.

* Texture: Raw pasta is tough and chewy, making it unpleasant to eat.

* Safety: Some types of pasta, especially dried pasta, may contain bacteria that can cause food poisoning if not cooked properly.

However:

* Some recipes call for partially cooked pasta. This is typically done to achieve a specific texture or for dishes where the pasta will be cooked further.

* You can find raw pasta in some salad recipes. In these cases, the pasta is usually served with a dressing that helps to soften it and make it more palatable.

Overall, it's best to cook pasta thoroughly before eating it to ensure it's safe and digestible.