How much dried pasta makes 100g of cooked pasta?

To determine how much dried pasta is needed to make 100 grams of cooked pasta, we need to consider the water absorption ratio of the pasta. Typically, dried pasta absorbs around 2-2.5 times its weight in water during the cooking process.

Based on this ratio, here is the calculation:

For 100 grams of cooked pasta, the required amount of dried pasta is approximately 100 grams / 2.5 = 40 grams.

Therefore, to make 100 grams of cooked pasta, you will need around 40 grams of dried pasta.

It's worth noting that this ratio can vary slightly based on the specific type or brand of pasta, as well as personal preferences for the texture and firmness of the cooked pasta. Some people prefer a more al dente texture, while others may prefer it softer.