What ingredients would you need to make spaghetti bolognese?

To make spaghetti bolognese, the ingredients you will need are:

Spaghetti:

- One pound (about 450 grams) of thin spaghetti noodles

- Salt, for boiling the pasta

Bolognese Sauce:

- One pound (about 450 grams) of ground beef or a mixture of ground beef and pork

- One tablespoon of olive oil

- One large onion, chopped

- Two cloves of garlic, minced

- One teaspoon of dried oregano

- One teaspoon of dried basil

- One teaspoon of salt

- Half a teaspoon of black pepper

- One tablespoon of tomato paste

- One can (about 28 ounces) of crushed tomatoes (or three fresh, peeled, and chopped tomatoes)

- Half a cup of water or red wine

- Half a cup of grated parmesan cheese

- Parsley leaves for garnish

Note: You can adjust the amounts of ingredients to your taste preferences and the number of servings you want to make.