How do you thicken spaghetti sauce?

1. Roux:

* What is it? A mixture of equal parts butter and flour cooked together.

* How to use: Whisk the roux into the sauce and cook for a few minutes until it thickens.

* Tip: You can make a roux ahead of time and store it in the freezer.

2. Cornstarch:

* What is it? A fine powder derived from corn.

* How to use: Mix a couple tablespoons of cornstarch with a small amount of cold water to create a slurry. Whisk it into the sauce, bring it to a simmer, and cook until thickened.

* Tip: Use cornstarch sparingly, as too much can result in a gluey texture.

3. Flour:

* What is it? Ground wheat.

* How to use: Similar to cornstarch, whisk it into a slurry and then into the sauce.

* Tip: Use less flour than cornstarch.

4. Tomato paste:

* What is it? Concentrated tomato puree.

* How to use: Add a spoonful or two of tomato paste to your sauce. The extra tomato solids will help thicken the sauce.

* Tip: This method adds a bit of extra tomato flavor.

5. Reduce the sauce:

* How to use: Simmer the sauce uncovered for a longer period, allowing some of the liquid to evaporate.

* Tip: This method intensifies the flavor and concentrates the sauce.

6. Add a little butter or cream:

* How to use: A small amount of butter or cream will add richness and body to your sauce.

* Tip: This method is best for sauces that are already quite flavorful.

Important Considerations:

* Start with a small amount of thickener: You can always add more if needed.

* Cook the thickener in the sauce: This helps it dissolve properly and prevents clumping.

* Simmer the sauce after thickening: This allows the flavors to meld and the sauce to thicken fully.

Enjoy your thickened spaghetti sauce!