How do you make noodles?

Making noodles requires some simple ingredients and techniques. Here's a basic recipe to make noodles.

Ingredients:

1. All purpose flour: 1 1/4 cups

2. Water: About 1 cup

3. Pinch of Salt

Instructions:

1. Measuring Flour:

- Take a large mixing bowl and add the 1 1/4 cups of all purpose flour.

2. Adding Water:

- Gradually start adding water while mixing the flour with one hand. Gradually add about 3/4 cup of water or enough water until the mixture starts coming together.

*This part requires some patience, keep mixing until the dough is firm enough and starts to form a ball.

3. Kneading the Dough:

- Once the dough comes together, knead it by hand on a lightly floured surface. Continue to knead for 10-12 minutes until the dough is smooth, elastic, and no longer sticky.

4. Rest the Dough:

- When you're done kneading, form the dough into a ball, grease a bowl with a bit of oil and place the dough in the bowl. Cover it with a cling film and let it rest for 30 minutes to an hour at room temperature. This allows the gluten in the dough to relax.

5. Rolling the Dough:

- After the dough has rested, divide it into smaller pieces. Roll out each piece using a rolling pin on a lightly floured surface. If needed, sprinkle some flour on the dough while rolling so that it doesn't stick.

- Roll out the dough as thinly as possible, aiming for an even thickness.

6. Cutting the Noodles:

- Once you have rolled out the dough, start cutting the noodles. You can use a sharp knife or a pasta cutter. Cut them into thin strips or any shape you prefer.

7. Cooking the Noodles:

- Bring a large pot of water to boil and add a pinch of salt. Once the water is boiling, add the noodles. Cook them until they float to the surface, which usually takes a few minutes.

- Alternatively, you can drain them slightly undercooked and finish cooking them in a sauce.

8. Draining and Serving:

- Drain the noodles in a colander and run cold water over them to stop the cooking process.

- Serve the noodles immediately with your desired sauce, toppings, or a soup broth.

Remember, the exact amount of water needed may vary slightly depending on the type of flour and the climate. Adjust the water quantity as necessary to achieve a smooth, cohesive dough. Practice will help you get the perfect consistency over time.