How much spaghetti for 20 people?

Option 1: Standard Serving Size

* Dried spaghetti: 2-3 pounds (907-1,361 grams)

* Cooked spaghetti: 8-12 pounds (3,629-5,443 grams)

Note: This measurement assumes a standard serving size of 2 ounces (56 grams) of cooked spaghetti per person.

Option 2: Generous Serving Size

* Dried spaghetti: 3-4 pounds (1,361-1,814 grams)

* Cooked spaghetti: 12-16 pounds (5,443-7,257 grams)

Note: This measurement assumes a generous serving size of 3 ounces (85 grams) of cooked spaghetti per person.

For both options, it's advisable to have a little extra spaghetti on hand to account for variations in individual appetites.