What is tri colored pasta?

"Tri-colored pasta" is a fun term for pasta that's made with three different colors of dough. These colors are typically achieved through natural ingredients like:

* Spinach: Adds a vibrant green hue.

* Beetroot: Provides a deep red or purple color.

* Carrot: Gives a bright orange or yellow tint.

The three colors are often mixed together in the pasta dough, resulting in a visually appealing and delicious dish.

Here are some things to note about tri-colored pasta:

* It's not a specific type of pasta: Tri-colored pasta can be made with any shape of pasta, such as penne, rotini, or farfalle.

* It's usually made with a combination of white and colored dough: This means there will be sections of white pasta mixed with the colored pasta.

* It's a popular choice for kids: The vibrant colors can make pasta more appealing for children.

* It can be used in a variety of dishes: You can enjoy tri-colored pasta in salads, with sauces, or simply tossed with olive oil and parmesan cheese.

So, the next time you're looking for a fun and colorful pasta dish, consider trying tri-colored pasta!