What is a good subsitute for kluski noodles in chicken noodle soup?

Egg Noodles: Egg noodles are a versatile and widely available substitute for kluski noodles in chicken noodle soup. Their elongated shape and slightly chewy texture make them a suitable replacement for kluski.

Spaetzle: Spaetzle are small, irregularly-shaped dumplings that originate from the German-speaking regions of Europe. They are made with a simple mixture of flour, eggs, salt, and water, and boiled until they float to the surface. Spaetzle can provide a similar texture and soft consistency to kluski noodles.

Acini di Pepe: Acini di Pepe are tiny pasta shapes that resemble grains of rice. They are typically used in Italian soups and salads. Acini di Pepe can be a suitable substitute for kluski noodles due to their small size and quick cooking time.

Ditalini: Ditalini are small tube-shaped pasta pieces. They are often used in Italian soups and salads. Ditalini can be a good alternative for kluski noodles, especially if you prefer a more structured noodle shape.

Manicotti: Manicotti are cylindrical-shaped pasta shells that are traditionally stuffed and baked. However, for chicken noodle soup, you can use broken pieces of manicotti to replicate the size and shape of kluski noodles.

Pastina: Pastina is a type of small pasta that is typically made with durum wheat flour. It is commonly used in Italian soups, especially in recipes like Pasta e Fagioli. The miniature shape of pastina makes it a suitable replacement for kluski noodles.

Orzo: Orzo, also known as risoni, resembles large grains of rice. It is a versatile ingredient that can be used in a variety of dishes, including soups. Orzo can provide a similar texture to kluski noodles and enhance the overall flavor of the chicken noodle soup.