Do dried homemade noodles need to be refrigerated if you plan cook them in 1 day?

Dried homemade noodles generally don't need to be refrigerated if you plan to cook them within a day. Here's why:

* Low Moisture Content: Dried noodles have very low moisture content, which makes them an unfavorable environment for bacteria growth.

* Short Shelf Life: Even without refrigeration, dried noodles are meant to be cooked within a relatively short period (usually within a few days to a week).

However, there are a few things to consider:

* Storage: Store your dried noodles in an airtight container in a cool, dry place. This will help to prevent them from absorbing moisture and becoming stale.

* Ingredients: If your noodles contain perishable ingredients like fresh herbs or vegetables, it's best to refrigerate them after drying.

* Personal Preference: If you're concerned about the noodles spoiling, you can always refrigerate them, even if it's not strictly necessary.

Overall, dried homemade noodles are typically safe to store at room temperature for a day, but it's always best to err on the side of caution and refrigerate them if you have any doubts.