assuming not since it was cooked in the factory and then prepared on my stove. Is safe to reheat canned pasta... like Chef Boyardee?

Canned pasta, such as Chef Boyardee, is typically shelf-stable and does not require refrigeration until after it has been opened. Once opened, canned pasta should be refrigerated and consumed within a few days. If you are reheating canned pasta, it is important to ensure that it is heated to an internal temperature of 165°F (74°C) to kill any harmful bacteria. This can be done by reheating the pasta in a microwave-safe dish for 2-3 minutes, stirring halfway through, or by heating it in a saucepan over medium heat until steaming hot. It is not recommended to reheat canned pasta more than once as this can increase the risk of bacterial growth. Always follow the instructions on the packaging for storage and reheating guidelines.