Do you cover a 3lb meatloaf at 400 degress?

Here's why:

* Moisture: Covering the meatloaf will trap steam and moisture, potentially leading to a soggy, unevenly cooked loaf.

* Browning: Uncovering the meatloaf allows the surface to brown and develop a crispy crust.

* Temperature: A 400-degree oven is hot enough to cook the meatloaf thoroughly without covering it.

Instead of covering it, consider:

* Using a meat thermometer: Insert the thermometer into the thickest part of the meatloaf to ensure it reaches an internal temperature of 160 degrees Fahrenheit for safe consumption.

* Basting: You can baste the meatloaf with pan drippings or a glaze during cooking for added moisture and flavor.

Enjoy your perfectly cooked meatloaf!