How long can you keep uncooked meatloaf that has eggs cheese?

According to the USDA, raw meatloaf containing eggs and cheese can be refrigerated for up to 2 days before cooking.

After cooking, leftover meatloaf can be refrigerated for up to 3-4 days or frozen for up to 2-3 months.

To ensure food safety, always cook meatloaf to an internal temperature of 160°F (71°C).