Why does my meatloaf burn around the bottom?

There are a few reasons why your meatloaf might be burning on the bottom:

1. Oven Temperature:

* Too high: Your oven might be running hotter than the temperature you set it to. This is a common issue with older ovens.

* Uneven heat: The bottom of the oven might be hotter than the top.

2. Pan Issues:

* Dark pan: A dark pan absorbs more heat and can lead to uneven cooking.

* Wrong size: The pan might be too small, causing the meatloaf to touch the bottom and burn.

* Not greased: A dry pan can cause the meatloaf to stick and burn.

3. Meatloaf Placement:

* Too close to the heating element: If your oven has bottom heat, the meatloaf might be too close to the element.

4. Meatloaf Preparation:

* Too much fat: A meatloaf with too much fat will cook unevenly and may burn on the bottom.

* Not enough moisture: A dry meatloaf will cook quickly and may burn before it's done in the center.

Tips to prevent burning:

* Check your oven temperature: Use an oven thermometer to ensure your oven is heating to the correct temperature.

* Use a light-colored pan: A light-colored pan will reflect heat and help prevent burning.

* Choose the right pan size: Use a pan that's large enough for the meatloaf to sit comfortably without touching the bottom.

* Grease the pan: Use cooking spray or a little butter to prevent sticking.

* Position the meatloaf: Place the meatloaf on a rack in the middle of the oven to avoid direct heat from the bottom element.

* Adjust the meatloaf recipe: Reduce the amount of fat in the recipe or add more moisture with ingredients like breadcrumbs or vegetables.

* Use a meat thermometer: Ensure the meatloaf is cooked through to the center by using a meat thermometer and aiming for an internal temperature of 155°F (68°C).

Experimentation is key! Don't be afraid to adjust your recipe and techniques until you find the perfect way to cook a delicious and perfectly browned meatloaf.