Why put cornstarch in sausage?

Cornstarch is typically not added to sausage as a common ingredient. If you come across a sausage recipe that uses cornstarch, it might be used for specific reasons such as reducing moisture or thickening certain components within the sausage. However, it's essential to follow the specific recipe and instructions provided to ensure the desired results and safety in food preparation. In general, most sausage recipes do not call for cornstarch.