How do you say meatloaf in spanish?

There isn't a direct, perfect translation for "meatloaf" in Spanish. However, here are some options you can use depending on the context:

Formal:

* Pastel de carne: This is the most common and literal translation, meaning "meat pie."

* Molde de carne: This means "meat mold," and is more accurate in describing the shape of meatloaf.

Informal:

* Pan de carne: This literally means "bread of meat" and is a more colloquial term.

Other options:

* Carne picada horneada: This means "baked ground meat," and is a more descriptive way of saying it.

* Pastel de carne picada: This combines the terms "meat pie" and "ground meat."

The best option will depend on the specific situation and who you are talking to.

For example:

* If you are writing a recipe, "pastel de carne" or "molde de carne" would be the most appropriate.

* If you are talking to a friend, "pan de carne" or "carne picada horneada" might be more casual.