Is it better to use quick oats or old fashioned for making meatloaf?

* Texture: Old-fashioned oats have a chewier texture, which helps to bind the meatloaf and create a more substantial, less mushy result. Quick oats, on the other hand, tend to break down more easily during cooking, leading to a softer, potentially crumbly meatloaf.

* Flavor: Old-fashioned oats have a slightly more pronounced flavor, which can add depth to the meatloaf. While quick oats are still delicious, their flavor is more subtle.

However, there are some situations where you might prefer quick oats:

* If you're short on time: Quick oats cook faster than old-fashioned oats, so they can be a good choice if you need to whip up a meatloaf quickly.

* If you want a softer texture: If you prefer a softer, more tender meatloaf, quick oats can help to achieve this.

Ultimately, the best choice depends on your personal preferences. You can experiment with both types of oats to see which you like best.

Here are some tips for making a delicious meatloaf regardless of which type of oats you choose:

* Use good quality meat: The best meatloaf starts with good quality ground beef.

* Add plenty of flavor: Don't be afraid to use a variety of seasonings, herbs, and vegetables to create a flavorful meatloaf.

* Don't overmix: Overmixing can make the meatloaf tough.

* Bake until cooked through: The internal temperature of the meatloaf should reach 155°F (68°C).

Enjoy!