What is hog maws?

Hog maws are the cleaned stomachs of hogs, used in various cuisines around the world. They have a chewy texture and a slightly porky flavor, and are often used as a casing for sausages, stuffed with meat, rice, and vegetables. Hog maws can also be used in soups and stews, adding a rich flavor and texture to these dishes. They are a versatile ingredient that can be cooked in a variety of ways, and can be found in many grocery stores and specialty food shops.