Can allspice be used on a ham?

Allspice is a common spice used in cooking, especially in baking and in pickling. It is a blend of several spices, including cinnamon, cloves, and nutmeg, and has a warm, sweet, and slightly pungent flavor. Allspice is often used to flavor meats, such as ham, and can be used in both wet and dry rubs. When used on ham, allspice adds a slightly sweet and spicy flavor that complements the salty and smoky flavors of the ham. Allspice can also be used to make a glaze for ham, by combining it with other ingredients such as honey, brown sugar, and mustard.