How long do you cook 1 pound of meatloaf?

You'll need to know the internal temperature of the meatloaf to determine cooking time, not just the weight. Here's a general guide:

For a 1-pound meatloaf, cook it until the internal temperature reaches 160°F (71°C).

Here's a rough estimate for cooking times:

* 350°F (175°C) oven: Approximately 45-60 minutes

* 375°F (190°C) oven: Approximately 40-50 minutes

Important Notes:

* Use a meat thermometer to ensure the meatloaf is cooked through.

* Cooking times can vary based on the size and shape of your loaf, the type of meat used, and your oven.

* Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Enjoy your delicious meatloaf! 😊