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What is the correct internal temperature of cooked meatloaf?
The safe internal temperature for cooked meatloaf is 160°F (71°C).
This ensures that any harmful bacteria present in the meat is killed.
Here's a helpful tip: Use a meat thermometer to check the internal temperature of the meatloaf in the thickest part, making sure it's not touching any bone.
Meatloaf Recipes
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