How long do you cook a 5 lb meatloaf?

It's impossible to give you an exact cooking time without knowing the shape of your meatloaf and the temperature of your oven. However, here's a general guide for cooking a 5 lb meatloaf:

General Cooking Time:

* 350°F (175°C): About 1 hour and 30 minutes to 2 hours

* 375°F (190°C): About 1 hour and 15 minutes to 1 hour and 45 minutes

Factors Affecting Cooking Time:

* Size and Shape: A larger, wider loaf will take longer to cook than a smaller, more compact one.

* Oven Temperature: A hotter oven will cook the meatloaf faster.

* Meat Composition: Meatloaf with higher fat content will cook faster than one with leaner meat.

Important Tips:

* Use a Meat Thermometer: The best way to ensure your meatloaf is cooked through is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for safety.

* Don't Overcook: Overcooked meatloaf will be dry. Start checking for doneness after the minimum cooking time.

* Rest: Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.

Recommendation:

To ensure safe and delicious results, start checking the internal temperature of your meatloaf around the 1 hour and 15 minute mark, and continue checking every 15 minutes until it reaches 160°F (71°C).