How long do you cook a 3.7lbs meatloaf in the oven for?

It's tricky to give an exact cooking time without knowing more about your meatloaf! Here's a breakdown to help you figure it out:

Factors that influence cook time:

* Meatloaf size & shape: A 3.7 lb meatloaf will take longer to cook than a smaller one.

* Oven temperature: Higher temperatures mean shorter cook times, but can also lead to over-browning.

* Meatloaf ingredients: A wetter mixture with more bread crumbs will cook faster than a drier one.

* Your oven: Every oven is different!

Here's a general guideline:

* Preheat your oven to 350°F (175°C).

* For a 3.7 lb meatloaf, expect a cooking time of about 1 hour and 15 minutes to 1 hour and 30 minutes.

* Use a meat thermometer to check for doneness. The internal temperature should reach 160°F (71°C) for safe consumption.

Tips for perfect meatloaf:

* Check for doneness early: Use a meat thermometer to ensure the center is cooked through.

* Let it rest: Allow the meatloaf to rest for 10-15 minutes after cooking to allow the juices to redistribute.

* Use a loaf pan: A loaf pan will help the meatloaf hold its shape while cooking.

Remember: Cooking times are just estimates. Always check the internal temperature to ensure your meatloaf is cooked safely and thoroughly.