How long to cook a 2 lb meatloaf in convection oven?

I can't give you an exact cooking time for a 2 lb meatloaf in a convection oven. Here's why:

* Convection ovens vary: Different brands and models have different heat distribution and intensity.

* Meatloaf recipes vary: Ingredients, fat content, and even the shape of your meatloaf can affect cooking time.

* Desired doneness: Do you prefer your meatloaf medium, medium-well, or well-done?

Here's how to determine the best cooking time for your meatloaf:

1. Preheat your oven: Preheat your convection oven to 350°F (175°C).

2. Check the recipe: Most meatloaf recipes will provide a general cooking time, but it's important to use that as a starting point.

3. Use a meat thermometer: This is the most reliable way to determine doneness. Insert the thermometer into the thickest part of the meatloaf. It should register 160°F (71°C) for medium-well.

4. Adjust cooking time: If the meatloaf is cooking too quickly, reduce the temperature slightly. If it's taking longer than expected, increase the temperature slightly.

General guideline:

A 2 lb meatloaf will likely take around 1 hour to 1 hour and 15 minutes in a convection oven.

Important safety tip: Always cook your meatloaf to a safe internal temperature.